About Us

Welcome To Vadi Restaurant

Vadi Restaurant was established in 2011 and is a fully licenced, air conditioned restaurant with a refrigerated display of raw kebabs, a steaming, sizzling ocak grill and a hot table laden with simmering stews and braises. Hot pide and sac breads accompany starters of lentil soup or garlicky cacik, and ezme is a winning dish of roasted aubergine mashed with olive oil, fresh tomato, green herbs and hot pepper. Vadi Restaurant has a capacity of 150 people.

Our highly experienced chef and his team boast a combined experience of years in quality on Turkish cuisine. Along with our stunning new look comes a new relaxed style atmosphere with many new menu features being launched.

Vadi maintains the standards you are used to along with an easy, relaxed environment for your dining pleasure. Enjoy Turkish Cuisine, a light snack with a beer or coffee, with light refreshing wines or join us any evening for our classic menu with some intriguing new twists.

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